英文做菜程序通常包括一系列的动作和步骤，用以描述如何准备和烹饪一道菜。以下是一个简单的英文做菜程序的例子：
Prepare the ingredients（准备食材）:
Gather all the necessary ingredients for the dish.
Cook the protein（烹饪蛋白质）:
If the dish includes meat, fish, or poultry, cook it first. This may involve boiling, frying, or grilling.
Cook the vegetables（烹饪蔬菜）:
Heat some oil in a pan and stir-fry the vegetables until they are tender.
Combine the ingredients（混合食材）:
Once the protein and vegetables are cooked, combine them in the pan and add any sauces or seasonings.
Final touches（最后加工）:
Let the dish simmer for a few minutes to allow the flavors to meld.
Add any final garnishes before serving.
Serve the dish（上菜）:
Dish out the cooked food onto plates and serve.
Prepare the ingredients（准备食材）:
2 eggs
Salt and pepper to taste
3 tomatoes, cut into chunks
1/8 teaspoon of salt
1 cup of water
2 tablespoons of ketchup
1 teaspoon of cornstarch
Chopped spring onions
Cook the protein（烹饪蛋白质）:
Beat the eggs lightly and set aside.
Cook the vegetables（烹饪蔬菜）:
Heat 1 tablespoon of oil in a wok. Stir-fry the tomato chunks until they are almost done.
Combine the ingredients（混合食材）:
Add the beaten eggs to the pan with the tomatoes and stir-fry quickly over high heat.
Sprinkle with chopped spring onions.
Final touches（最后加工）:
Remove the pan from the heat and let the dish rest for a few minutes.
Serve the dish（上菜）:
Serve the tomato and egg stir-fry hot, garnished with spring onions.
通过以上步骤，你可以清晰地描述出英文做菜程序，并且可以根据不同的菜肴进行适当的调整。